Crab Caesar Pasta Salad

Are you looking for a quick and refreshing summer salad with simple ingredients? This salad is one of the few recipes I have from my mom. She would make this for any summer gathering and it was always a big hit.
It is best made the night before so it can sit overnight in the fridge so noodles can absorb all the yummy dressing. Right before my mom would serve it, she would add more dressing to make it creamy.
I hope you enjoy!

Crab Caesar Pasta Salad
1 package of Imitation Crab Meat (Flake Style)
2 boxes of Tri-Color Rotini Noodles
3 cups Fresh Grated Parmesan
2 bottles of Newmans Own Creamy Caesar Dressing
1 bundle on Green Onions
2 cups Fresh Diced Tomatoes

1. Boil your noodles till they are al dente. Drain and pour into a large tupperware bowl to cool. You can put it in the fridge to cool faster and re-stir every 10 minutes until completely chilled.
2. While noodles are chilling, cut up your scallions (green onions), and dice your fresh tomatoes and set aside.
3. Prepare the crab meat. I like to take my kitchen shears or you can use your hands and break up the crab meat into smaller pieces.
4. Remove the chilled noodles from the fridge and pour in the dressing and stir in the crab meat, onions and cheese until mixed. Gently stir in the tomatoes.
5. Put in fridge to chill overnight.
6. In the morning or before you serve add more dressing and stir.

*quantities of ingredients can be changed to less or more based on taste preference