Ingredients
2 Tablespoons extra virgin olive oil 2 lbs mild or spicy italian ground sausage 2 medium onions, chopped 5 cloves garlic, minced 8 cups peeled and chopped potatoes 64 oz chicken stock 1 teaspoon oregano salt and pepper, to taste 1 cup heavy cream 4 cups chopped kale or baby kale cooked bacon pieces Directions: 1. Press the "saute" button and add the olive oil. When the pot is hot add the sausage and brown it until fully cooked. 2. Add the onions and garlic and saute for another 3 minutes. Add potatoes, chicken stock, oregano, and season with salt and pepper. Stir everything together. 3. Lock the lid and turn the valve to "sealing". Press Manual button and adjust the time to 10 minutes with the pressure set to high. When cook time is done, turn off Instant Pot and quick release the pressure. 4. Carefully open the lid and stir in the heavy cream, the chopped kale and cooked bacon. Serve warm with bread. Enjoy!
2 Comments
Janet Millhalf
1/11/2020 06:25:20 am
Will all your fatty recipes, we hope you do more than sleep! Might be raising little pigs with your recipes! Notjingfreah or healhty, just donuts and greasy soups 🤮
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The Quiet Wife
1/11/2020 08:43:13 am
Thanks for visiting my blog and taking the time to leave me a comment. Have a blessed day!
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AuthorI am a 30 something year old single mom of two. I have a 16 year old son and an 14 year old daughter. They are keeping me busy and on my toes in this new phase I call "Teenagedom". Click my pic to read more about me!Archives
November 2021
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